Every day will be Pumpkin Pie Day. Tune us in on Facebook.
Pumpkin Pie will be with us all month long. Remember that Chili is available on Monday, Wednesday and Friday and Beef Stew will be served Tuesday and Thursday. If you want to avoid the line and pre-order and pre-pay for your lunch call us at 780-465-4444. We are preparing a special pick up spot so you can ‘Skip the Line’. We are trying to find ways to make the line move a little faster and make sure you all get to cue up inside rather than outside. If you haven’t been in lately you should know we have created a bit of a maze at some locations to accommodate more bodies in the line. We still have our goals to reach to get you through the line-up quickly. Our locations at 3434-99 street and 10646-170 street will be open Saturdays from 9-3 (all locations will be open the Saturday of Thanksgiving Weekend from 9-3). All locations (12028 – 149 street, 10646- 170 street, 3434- 99 street and 9114 – 51 avenue) are open Monday – Friday from 9-3
however we are closed on Statutory holidays and on October 12 our staff will be home enjoying dinner with their families.
Check our website for our weekly features and visit us often.
fast, friendly, flavourful
October is Pumpkin Pie time at Fifendekel. You may find other pumpkin pies around but it's the spices that 'make' the pie. Of course, a dollop of whipped cream never hurts. Remember to pre-order your pies so as not to be disappointed and not have a pumpkin pie for Thanksgiving. There was a Thanksgiving the [...]
13/4 cup flour 1 1/2 cup sugar 1 1/2 tsp baking soda 1/2 tsp salt 1/2 cup cocoa 1/2 cup oil 2 eggs 1 tsp vanilla 1 1/2 cup milk (sweet or sour) 1 TBSP vinegar Place dry ingredients in bowl - make a well in center Add the rest of ingredients - blend together [...]
The chill in the air and Chili and Stew are back on the menu this month to warm you up. Beginning the week of September 21 we will serve chili on Mondays, Wednesdays and Fridays. Beef Stew will be simmering on Tuesdays and Thursdays. These hearty lunch choices are made with out gluten products. What [...]
What could be better than hot summer nights watching hockey on your deck and devouring a slice of Fresh Peach Pie topped with a scoop of vanilla ice cream? Well, it's that time of the year when peach pie is our feature pie. For some of our staff it is their absolute favourite feature. Make [...]
Wow, the year is more than halfway thru. 2020 has meant a great many changes. Some things fortunately remain the same like our July feature Pie - Saskatoon Pie. This is a prairie favourite and a favourite for many of our Fifendekel friends. Enjoy a slice or pick up a whole pie and share it [...]
June and in addition to the first day of Summer it is Father's Day. We have the perfect gift for you, A Pie A Month for a Year Certificate. The certificate comes with the first of twelve coupons for a whole pie of your dad's choice. A new certificate is mailed out every month until [...]
We are Open Beginning Tuesday, May 19, all locations will be open Monday - Friday from 9:00 a.m. - 3:00 p.m.. You can dine in (limited seating), take out, pick up, counter or curbside pick up, and of course catering is available. We will continue to offer Door to Store Delivery from 8:30 am- 1:30 [...]
To create a lemon pie mix took Mom some time and a several attempts but we are glad she persisted. One 9 inch baked pie shell ( you can pick up a pastry pack and roll out a shell as a matter of fact you could roll out 4 shells from one pack) Filling; [...]
Banana Cream, Chocolate Cream, Coconut Cream or create your own versions such as Peanut Butter Chocolate or a Creamsicle Cream Pie. They all begin with our basic mixes that we have perfected over several years. You will need a prebaked 9" pie shell to begin and you can purchase a pastry pack to roll out [...]
It 's hard to believe but Mother's Day is May 10 and that is coming up this week. We will be open Saturday May 9 from 10:00 a.m. - 2: p.m. for pie pick ups only. Though we will bake a few extra the only way to be certain that you will get one and [...]
