BAKING INSTRUCTIONS

SUNFLOWER DOUGH

• 2 4X9 inch loaf pans,1 bag of frozen sunflower dough, egg wash (1 egg mixed with 1 tbsp water) (optional) ,1 tsp sunflower seeds, (optional), 2 tsp sesame seeds (optional)
• Thaw frozen dough overnight
• Let rise in the bag until double the size
• Cut into two oblong pieces
• Grease loaf pans with butter or cooking spray oil and sprinkles with sesame seeds (optional)
• Place one oblong piece of dough into each pan
• Brush loaf with beaten egg and sprinkle with sesame and sunflower seeds (seeds optional).
• Place loaf in a warm (not hot) place and allow to rise to the top of the pan (approximately double the size)
• Bake in a preheated oven at 350 degrees F 30 – 35 minutes or until golden brown.

Pastry Pack

• Defrost pastry pack overnight and remove from the package.
• cut into four equal sections.
• Flour surface and rolling pin and roll out to desired thickness (approximately 1/8 – 1/2 inch).
• Cut into desired shape (s).
• Place into baking container. (pie plate)
• Fill with pie filling.
• Dampen outer edge with water
• Cut vent holes into top crust and place on top of pie and press into place.
• Crimp edges with fingers.
• Bake until golden brown and bubbly or as described in recipe

Cinnamon Buns

• roll out dough to 1/2 to 3/4 inch thickness (approximately 11 X 17 inch cookie sheet size)
• Moisten edges with water
• Spread with margarine
• Spread (sprinkle) with cinnamon and sugar mix
• Roll up loosely into jelly roll, cut into 12 even pieces
• Place on cookie sheet with sides or cinnamon bun pans that have been lined with wax paper and greased
• Cover and let rise in warm place until double size (approx 1 hour)
• Bake at 350 degrees F for 15-20 minutes or until baked
• Tip on rack and remove wax paper
• Tip onto clean wax paper or parchment paper and brush with melted butter or margarine
• Cool.  Upon serving drizzle with icing.